Favorite Chicken Paprika
Indulge in the rich, smoky flavors of Favorite Chicken Paprika, a comforting one-pan dish that's both easy and impressive. Tender, golden-brown chicken thighs are simmered in a luscious paprika-spiced sauce made with creamy sour cream, aromatic garlic, and sweet onions. Featuring a blend of smoked and sweet paprika, this recipe delivers a depth of flavor that pairs beautifully with rice, noodles, or crusty bread to soak up every drop of the savory sauce. Ready in just 45 minutes, this crowd-pleaser is perfect for busy weeknights or casual dinner parties. Garnished with fresh parsley for a burst of color and freshness, this hearty meal will quickly become a favorite at your table!
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Recipe Information
Ingredients
- 4 boneless, skinless chicken thighs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 teaspoons smoked paprika
- 1 teaspoon sweet paprika
- 1.5 cups chicken stock
- 0.5 cup sour cream
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Season the chicken thighs with salt and black pepper on both sides.
Lightly dredge the chicken in the all-purpose flour, shaking off any excess.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and sear for 4-5 minutes per side until golden brown. Remove the chicken and set aside.
In the same skillet, reduce the heat to medium and add the chopped onion. Cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic to the skillet and cook for 1 additional minute, until fragrant.
Stir in the smoked paprika and sweet paprika, coating the onions and garlic in the spices.
Pour in the chicken stock and stir well to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
Return the seared chicken thighs to the skillet and reduce the heat to low. Cover and simmer for 20 minutes, or until the chicken is cooked through and tender.
Stir in the sour cream until the sauce is smooth and creamy. Allow the sauce to warm through but do not let it boil.
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Garnish the dish with chopped fresh parsley before serving.
Serve hot with rice, noodles, or crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.7 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
