Favorite Cheesy Potato Casserole
Creamy, cheesy, and irresistibly comforting, this Favorite Cheesy Potato Casserole is the ultimate side dish for any occasion! Packed with fluffy shredded hash brown potatoes, tangy sour cream, savory cream of chicken soup, and sharp cheddar cheese, this casserole is pure decadence in every bite. A buttery, golden topping of crushed cornflakes adds the perfect crunch, while a hint of onion and seasoning brings balance to the rich flavors. Ready in just over an hour and versatile enough for potlucks, holidays, or weeknight dinners, this easy-to-make casserole will quickly become a family favorite. Perfectly baked and bursting with flavor, it’s the cheesy potato dish your table has been waiting for!
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Recipe Information
Ingredients
- 32 ounces frozen shredded hash brown potatoes
- 2 cups sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1 stick (melted) unsalted butter
- 1 medium onion, finely diced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups crushed cornflakes
- 4 tablespoons (melted) unsalted butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sour cream, cream of chicken soup, 2 cups of shredded cheddar cheese, 1 stick of melted butter, finely diced onion, salt, and black pepper. Mix until smooth and well combined.
Add the frozen shredded hash brown potatoes to the bowl and fold them into the mixture until evenly coated.
Transfer the potato mixture into the prepared baking dish and smooth it out into an even layer.
In a small bowl, mix the crushed cornflakes with 4 tablespoons of melted butter until coated.
Sprinkle the buttered cornflakes evenly over the potato mixture.
Bake in the preheated oven for 50-60 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let it rest for 5-10 minutes before serving.
Serve warm and enjoy your Favorite Cheesy Potato Casserole!
Nutrition Facts
Calories |
4303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.4 g | 408% | |
| Saturated Fat | 201.9 g | 1010% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 5504 mg | 239% | |
| Total Carbohydrate | 302.9 g | 110% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 56.7 g | ||
| Protein | 108.2 g | 216% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2640 mg | 203% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 3360 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
