Indulge guilt-free with these Fat Free Zucchini Brownies, a deliciously moist and fudgy dessert that’s as wholesome as it is indulgent. Made with fresh grated zucchini and unsweetened applesauce, this recipe eliminates the need for oil or butter, making it a healthier alternative without sacrificing flavor or texture. The rich cocoa flavor, combined with optional chocolate chip toppings, creates a decadent treat that’s perfect for satisfying your sweet tooth. With just 15 minutes of prep time and a simple one-bowl method, these brownies are a quick and easy way to sneak in some veggies while treating yourself. Perfect for any occasion, these fat-free brownies are sure to become your new favorite guilt-free dessert!
Preheat your oven to 350°F (175°C). Lightly grease or line an 8x8-inch baking dish with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
Add the grated zucchini, applesauce, and vanilla extract to the dry ingredients. Stir gently with a spatula until the mixture forms a thick batter. The moisture from the zucchini should help bind the ingredients together; if the batter seems too dry, add 1-2 tablespoons of water, one at a time, until it comes together.
Spread the batter evenly into the prepared baking dish. Smooth the top with a spatula.
If desired, sprinkle chocolate chips over the top of the batter for added sweetness.
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into 12 pieces.
Serve and enjoy these delicious, fat-free zucchini brownies!
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 365.6 g | 133% | |
| Dietary Fiber | 54.3 g | 194% | |
| Total Sugars | 190.9 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 3056 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.