Fat Free Watermelon Sherbet
Cool off with a refreshing treat that’s as light and healthy as it is delicious with this Fat Free Watermelon Sherbet recipe! Made with just four simple ingredients—juicy seedless watermelon, a touch of sugar, zesty fresh lemon juice, and creamy unsweetened almond milk—this dairy-free dessert is perfect for guilt-free indulgence. Ready in just 10 minutes of prep time, this vegan-friendly sherbet boasts a vibrant flavor and smooth texture thanks to a simple freeze-and-stir technique. Whether you’re looking for a low-fat summer dessert or a fruity palate cleanser, this frozen delight is sure to impress. Serve it at your next cookout or enjoy solo as a refreshing treat straight from the freezer!
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Recipe Information
Ingredients
- 4 cups (cubed) seedless watermelon
- 0.5 cups sugar
- 2 tablespoons fresh lemon juice
- 0.5 cups unsweetened almond milk
Instructions
1. Cut a seedless watermelon into cubes until you have about 4 cups of fruit. Remove any seeds if necessary.
2. Place the watermelon cubes in a blender and blend until completely smooth.
3. Strain the watermelon puree through a fine mesh sieve into a large mixing bowl to remove any pulp. Discard the pulp.
4. Add sugar and fresh lemon juice to the watermelon juice and whisk until the sugar is fully dissolved.
5. Stir in the unsweetened almond milk until well combined.
6. Pour the mixture into a shallow, freezer-safe container. Cover and place in the freezer.
7. After 1 hour, remove the container from the freezer and stir the mixture with a fork or whisk to break up any ice crystals.
8. Repeat this process every hour for 4 hours, or until the sherbet is creamy and fully frozen.
9. Once frozen, scoop the sherbet into bowls and serve immediately. Store any leftovers in an airtight container in the freezer.
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 148.3 g | 54% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 138.2 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 254 mg | 20% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
