Fat Free Soft Pretzels
Indulge guilt-free with these Fat Free Soft Pretzels—perfectly golden, irresistibly chewy, and made without a drop of oil or butter! Crafted with simple pantry ingredients like all-purpose flour, active dry yeast, and a touch of sugar, these homemade pretzels are a healthier spin on the classic treat. A quick dip in a baking soda solution gives them their signature flavor and texture, while a sprinkle of coarse salt adds the perfect finishing touch. Ready in just 25 minutes of active prep and baking time, this recipe yields eight soft, fluffy pretzels that are ideal for snacking, sharing, or serving alongside your favorite dips. Whether you’re looking for a low-fat snack or a fun baking project, these pretzels are guaranteed to satisfy without compromising on taste or texture!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 packet Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (110°F/43°C)
- 0.25 cup Baking soda
- 2 cups Hot water
- 0.25 cup Coarse salt (for topping)
Instructions
In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Stir until the yeast dissolves and let the mixture sit for 5 minutes until foamy.
Add the salt and 3 cups of flour to the yeast mixture. Stir with a wooden spoon or spatula until a rough dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes, gradually adding the remaining 0.5 cups of flour as needed, until the dough is smooth and elastic.
Place the dough in a clean bowl, cover with a kitchen towel, and let it rest for 5 minutes.
Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper.
In a small bowl, mix the baking soda with 2 cups of hot water until dissolved. Set aside.
Divide the dough into 8 equal portions. Roll each portion into a long rope (approximately 20-22 inches long), then shape the rope into a pretzel by forming a loop and twisting the ends together.
Dip each pretzel into the baking soda solution, ensuring it is fully submerged, and then place it on the prepared baking sheet.
Sprinkle each pretzel with coarse salt.
Bake in the preheated oven for 8-10 minutes, or until the pretzels are golden brown and cooked through.
Remove from the oven and let the pretzels cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40392 mg | 1756% | |
| Total Carbohydrate | 335.7 g | 122% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 13.4 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
