Fat Free Soft Chocolate Chip Cookies
Indulge in guilt-free sweetness with these fat-free soft chocolate chip cookies, a delicious twist on a classic favorite! Crafted with wholesome ingredients like unsweetened applesauce and an egg white instead of butter or oil, these cookies deliver all the chewy, gooey goodness you crave—without the extra fat. Ready in just 25 minutes from start to finish, they’re quick to prepare and perfect for satisfying your sweet tooth. The semi-sweet chocolate chips offer a decadent touch, while the brown sugar ensures a moist, tender texture in every bite. Whether you're looking for a healthier dessert option or a lighter snack to share, these fat-free cookies are sure to hit the spot. Ideal for cookie lovers watching their fat intake, this recipe is also easy to make and irresistibly shareable! Serve them fresh out of the oven with a cold glass of milk or store for a grab-and-go treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 0.5 cups Unsweetened applesauce
- 1 teaspoons Vanilla extract
- 1 large Egg white
- 0.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine the brown sugar, granulated sugar, applesauce, vanilla extract, and egg white. Beat with a hand or stand mixer on medium speed until well mixed, about 1-2 minutes.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed just until combined. Avoid overmixing to ensure the cookies stay soft.
Gently fold in the chocolate chips using a spatula until evenly distributed throughout the dough.
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges have just set. The centers may still look slightly underbaked—this is okay as they will continue to set as they cool.
Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your fat-free soft chocolate chip cookies fresh or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 307.3 g | 112% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 178.2 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
