Nutrition Facts for Fat free ranch dressing
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Fat Free Ranch Dressing

Image of Fat Free Ranch Dressing
Nutriscore Rating: 75/100

Elevate your healthy eating game with this creamy and flavorful Fat-Free Ranch Dressing, made in just 5 minutes! This guilt-free recipe combines the rich tang of fat-free plain Greek yogurt with a zesty blend of dried herbs like dill, parsley, and chives, balanced perfectly with a splash of fresh lemon juice and white vinegar. With no added oils or fats, it’s the ideal choice for lightening up salads, serving as a low-calorie veggie dip, or drizzling over your favorite dishes. Quick, easy, and packed with bold ranch flavor, this homemade dressing proves you don’t need the calories to enjoy indulgent taste.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Fat-free plain Greek yogurt
  • 2 tablespoons Skim milk
  • 1 teaspoon White vinegar
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 1 teaspoon Dried dill
  • 1 teaspoon Dried parsley
  • 0.5 teaspoon Dried chives
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Fresh lemon juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, add the fat-free plain Greek yogurt, skim milk, and white vinegar.

2

Whisk the mixture until smooth and well combined.

3

Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper.

4

Stir well until all the seasonings are evenly distributed.

5

Add the fresh lemon juice and mix again to enhance the tangy flavor.

6

Taste and adjust seasoning if desired, adding more salt, pepper, or an extra splash of vinegar for tanginess.

7

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to blend.

8

Serve chilled as a salad dressing, vegetable dip, or drizzle over your favorite dishes.

⚑
Cooking Tip: Take your time with each step for the best results!
21
cal
3.4g
protein
1.8g
carbs
0.0g
fat

Nutrition Facts

1 serving (35.8g)
Calories
21
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 75 mg 3%
Total Carbohydrate 1.8 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.1 g
Protein 3.4 g 7%
Vitamin D 0.0 mcg 0%
Calcium 38 mg 3%
Iron 0.1 mg 1%
Potassium 63 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.3%%
65.2%%
0.5%%
Fat: 0 cal (0.5%%)
Protein: 108 cal (65.2%%)
Carbs: 57 cal (34.3%%)