Fat Free Pepper Jelly Salad Dressing
Elevate your salads with the irresistible zing of Fat Free Pepper Jelly Salad Dressing—a quick and easy recipe that packs bold flavor without the guilt. Made with sweet and spicy pepper jelly, tangy apple cider vinegar, and a hint of Dijon mustard, this vibrant dressing strikes the perfect balance of sweet, savory, and tart. A dash of garlic and onion powders, paired with a burst of fresh lemon juice, rounds out its complex taste profile. Best of all, it’s completely fat-free and requires just 5 minutes to whip up! Whether drizzled over crisp greens or used as a marinade for your favorite veggies or proteins, this delicious dressing is sure to become your go-to for adding healthy, flavorful flair to any dish.
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Recipe Information
Ingredients
- 4 tablespoons Pepper jelly
- 3 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Water
Instructions
In a small mixing bowl, combine the pepper jelly and apple cider vinegar. Whisk together until smooth and fully incorporated.
Add the Dijon mustard, garlic powder, onion powder, lemon juice, salt, and ground black pepper to the bowl. Whisk until all ingredients are evenly blended.
Slowly stir in the water, one tablespoon at a time, until the dressing reaches your desired consistency.
Taste the dressing and adjust salt, pepper, or lemon juice to your preference.
Transfer the dressing to a jar or airtight container and shake well before serving.
Drizzle over your favorite salad or use as a marinade for vegetables or proteins.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 36.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
