Killer Baked Beans
Get ready to elevate your next barbecue or family gathering with these irresistible Killer Baked Beans! This hearty and flavorful recipe combines smoky bacon, tender navy beans, and a rich, tangy sauce made with ketchup, molasses, and Dijon mustard. Infused with sautéed onions, garlic, and a hint of smoked paprika, these baked beans deliver a perfect balance of sweetness and spice. Slow-baked to perfection, the thick, bubbly sauce clings to every bite, while crispy crumbled bacon on top adds the ultimate savory crunch. Perfect as a side dish for grilled meats or a standalone comfort food, this crowd-pleaser is a must-try for lovers of bold, smoky flavors. Make these killer baked beans the star of your next mealtime lineup!
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Recipe Information
Ingredients
- 6 slices bacon
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 4 cups (rinsed and drained) canned navy beans
- 1 cup ketchup
- 0.333 cup molasses
- 0.333 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 0.5 cup water
Instructions
Preheat your oven to 350°F (175°C).
In a large oven-safe skillet or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate. Leave about 2 tablespoons of bacon drippings in the skillet.
Add the diced onion to the skillet with the bacon drippings. Sauté over medium heat for 3-4 minutes until the onion becomes translucent.
Add the minced garlic and cook for another 1-2 minutes, being careful not to let the garlic brown.
Stir in the navy beans, ketchup, molasses, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, ground black pepper, kosher salt, and water. Mix until well combined.
Crumble the cooked bacon and stir half of it into the bean mixture. Reserve the other half for topping.
Bring the mixture to a simmer on the stovetop, then transfer the skillet or Dutch oven to the preheated oven.
Bake uncovered for 45-50 minutes, stirring once halfway through, until the sauce is thickened and bubbly.
Remove from the oven and let the beans cool for a few minutes. Sprinkle the reserved crumbled bacon on top before serving.
Serve warm as a side dish or enjoy it on its own!
Nutrition Facts
Calories |
2272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 5624 mg | 245% | |
| Total Carbohydrate | 422.3 g | 154% | |
| Dietary Fiber | 55.1 g | 197% | |
| Total Sugars | 188.6 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 883 mg | 68% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 5860 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
