Nutrition Facts for Fat free chocolate muffins
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Fat Free Chocolate Muffins

Image of Fat Free Chocolate Muffins
Nutriscore Rating: 71/100

Indulge your chocolate cravings with these guilt-free Fat Free Chocolate Muffins, a deliciously light treat that's perfect for any time of day! Made with wholesome ingredients like unsweetened applesauce and nonfat Greek yogurt, these fluffy muffins boast rich cocoa flavor without a drop of added fat. The recipe is quick and straightforward, taking just 10 minutes to prep and under 20 minutes to bake, making it an easy go-to for healthier snacking. For a touch of decadence, sprinkle in some optional dark chocolate chips. Whether you're looking for a low-fat dessert, a grab-and-go breakfast, or a healthier way to satisfy your sweet tooth, these muffins deliver delicious results with minimal guilt.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
18 min
🕐
Total Time
28 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1.5 cups All-purpose flour
  • 0.5 cups Unsweetened cocoa powder
  • 0.75 cups Granulated sugar
  • 1.5 teaspoons Baking powder
  • 0.25 teaspoons Salt
  • 0.75 cups Unsweetened applesauce
  • 0.5 cups Nonfat Greek yogurt
  • 2 large Egg whites
  • 1 teaspoons Vanilla extract
  • 0.5 cups Low-fat milk (or any plant-based milk)
  • 0.25 cups Dark chocolate chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with muffin liners or spray with nonstick baking spray.

2

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt until fully combined.

3

In a separate bowl, mix the unsweetened applesauce, Greek yogurt, egg whites, vanilla extract, and milk until smooth.

4

Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as it can toughen the muffins.

5

If you're using dark chocolate chips, fold them into the batter gently.

6

Divide the batter evenly between the 12 muffin cups, filling each about 3/4 full.

7

Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8

Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

9

Serve and enjoy your fat-free chocolate muffins as a guilt-free snack or dessert!

Cooking Tip: Take your time with each step for the best results!
169
cal
5.9g
protein
35.5g
carbs
2.8g
fat

Nutrition Facts

1 serving (82.7g)
Calories
169
% Daily Value*
Total Fat 2.8 g 4%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 126 mg 5%
Total Carbohydrate 35.5 g 13%
Dietary Fiber 4.4 g 16%
Total Sugars 16.8 g
Protein 5.9 g 12%
Vitamin D 0.1 mcg 1%
Calcium 38 mg 3%
Iron 1.7 mg 9%
Potassium 197 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

74.5%%
12.3%%
13.2%%
Fat: 302 cal (13.2%%)
Protein: 280 cal (12.3%%)
Carbs: 1704 cal (74.5%%)