Fast Thin Gluten Free Pizza
Craving pizza but need a gluten-free option that's quick to make? This Fast Thin Gluten-Free Pizza is your answer! Crafted with a simple blend of gluten-free all-purpose flour and tapioca starch, this recipe yields a satisfyingly thin and crispy crust in just 10 minutes of prep time. A touch of olive oil and egg gives the dough a smooth, pliable texture, while baking on a preheated stone or sheet ensures a perfectly golden base. Top it with your favorite pizza sauce, gooey mozzarella, and custom toppings to make it your own. Ready in under 30 minutes, this gluten-free pizza is perfect for busy weeknights or a casual dinner treat, delivering big flavor without the gluten.
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Recipe Information
Ingredients
- 120 grams Gluten-free all-purpose flour
- 30 grams Tapioca starch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 2 tablespoons Olive oil
- 60 milliliters Water
- 120 grams Pizza sauce
- 150 grams Shredded mozzarella cheese
- 1 as needed Toppings of choice (e.g. pepperoni, vegetables)
Instructions
Preheat your oven to 230°C (450°F) and place a baking sheet or pizza stone in the oven to heat.
In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, baking powder, and salt.
Add the egg, olive oil, and water to the dry ingredients. Mix until a smooth dough forms. It should be slightly sticky but manageable.
Transfer the dough to a sheet of parchment paper. Using a rolling pin, roll the dough out into a thin, even circle or rectangle (approximately 25 cm/10 inches in diameter).
Carefully transfer the parchment paper with the dough onto the preheated baking sheet or pizza stone.
Bake the crust for 5 minutes until it begins to firm up and slightly golden at the edges.
Remove the crust from the oven and spread the pizza sauce evenly over the surface.
Sprinkle the shredded mozzarella cheese over the sauce and add your desired toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow the pizza to cool for 2-3 minutes before slicing and serving.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1904 mg | 83% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.0 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 580 mg | 45% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
