Fast Fixin Chocolate Chip Cake
Satisfy your sweet tooth in no time with this Fast Fixin Chocolate Chip Cake—an effortless dessert perfect for busy days or last-minute gatherings. This quick and easy recipe combines pantry staples like all-purpose flour, granulated sugar, and semi-sweet chocolate chips, creating an irresistibly moist cake that's packed with gooey chocolate in every bite. With a prep time of just 15 minutes, this crowd-pleaser features rich brown sugar and a touch of vanilla for a warm, comforting flavor. Whether enjoyed as an afternoon snack, treat for a potluck, or a delightful dessert, the Fast Fixin Chocolate Chip Cake is sure to become a family favorite. Serve it as is, or pair it with a scoop of vanilla ice cream for a decadent finishing touch!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 0.75 cup unsalted butter (softened)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing just until combined after each addition.
Gently fold in the chocolate chips, reserving a small handful for topping if desired.
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle any reserved chocolate chips on top.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out clean or with only a few crumbs attached.
Remove the pan from the oven and allow the cake to cool completely in the pan on a wire rack.
Slice, serve, and enjoy your Fast Fixin Chocolate Chip Cake!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 77.3 g | 28% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 50.7 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
