Fast Fiesta Mexican Ravioli
Transform your weeknight dinner routine with this **Fast Fiesta Mexican Ravioli**, a bold and flavorful fusion dish that combines the comfort of cheesy ravioli with the vibrant spices of Mexican cuisine. Ready in just 30 minutes, this recipe is perfect for busy families craving a quick, satisfying meal. Tender cheese ravioli is tossed with seasoned ground beef or turkey, zesty taco spices, hearty black beans, sweet corn, and tangy tomatoes with green chilies, all topped with gooey melted Mexican blend cheese. A sprinkle of fresh cilantro adds a burst of freshness, and optional toppings like sour cream and lime wedges take this dish to the next level. This easy one-skillet meal is packed with protein, bursting with Tex-Mex flavor, and sure to be a crowd-pleaser. Perfect for anyone searching for hearty weeknight dinners or creative Mexican-inspired recipes!
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Recipe Information
Ingredients
- 16 oz Cheese ravioli (fresh or frozen)
- 1 tbsp Olive oil
- 1 lb Ground beef or ground turkey
- 1 packet Taco seasoning
- 14.5 oz Diced tomatoes (with green chilies)
- 15 oz Canned black beans (drained and rinsed)
- 1 cup Frozen corn kernels
- 1 cup Shredded Mexican blend cheese
- 2 tbsp Fresh cilantro (chopped)
- 0.5 cup Sour cream (optional, for serving)
- 1 Lime wedges (optional, for serving)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese ravioli according to package instructions until tender. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef or ground turkey and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease.
Sprinkle the taco seasoning over the cooked meat. Stir to combine, and then add the diced tomatoes (including their juices), black beans, and frozen corn. Let the mixture simmer for 5-7 minutes, stirring occasionally.
Add the cooked ravioli to the skillet and gently fold them into the sauce mixture, ensuring they are coated with the flavors.
Sprinkle the shredded Mexican blend cheese evenly over the top of the ravioli mixture. Cover the skillet and let it cook on low heat for 3-5 minutes, or until the cheese is melted and bubbly.
Remove from heat and garnish with freshly chopped cilantro.
Serve hot with optional toppings like sour cream and lime wedges for added flavor.
Nutrition Facts
Calories |
3371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.2 g | 228% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 9170 mg | 399% | |
| Total Carbohydrate | 279.0 g | 101% | |
| Dietary Fiber | 47.4 g | 169% | |
| Total Sugars | 36.9 g | ||
| Protein | 167.3 g | 335% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1711 mg | 132% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 4043 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
