Fast Bake White Bread Bread Machine
Whip up a fluffy, golden loaf of homemade goodness in no time with this Fast Bake White Bread designed specifically for your bread machine. Perfect for busy days, this recipe combines pantry staples like bread flour, warm water, and instant yeast with a touch of butter and sugar to create a soft, tender crumb and a delectable aroma that fills your kitchen. With just 5 minutes of prep and a quick bake cycle, you'll have fresh, artisan-style bread ready in under 2 hours. Whether you're crafting the ultimate sandwich or simply savoring a warm slice with butter, this easy white bread recipe is a must-try for bread machine enthusiasts. Perfectly customizable with crust options, it’s your go-to solution for bakery-quality bread at home!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Milk
- 2 tablespoons Butter
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2.5 teaspoons Instant yeast
Instructions
Measure all ingredients accurately to ensure the best results.
Place warm water, milk, butter, sugar, and salt into the bread machine pan in the order recommended by the machine’s manufacturer (usually liquids first).
Add the bread flour to the pan. Make sure it covers the liquid ingredients completely.
Using a small spoon, make a shallow well in the center of the flour. Place the instant yeast into this well, ensuring it does not touch the liquid ingredients.
Insert the pan into the bread machine and secure it in place. Close the lid.
Select the fast bake or quick bake setting on the bread machine. Choose the desired crust color (such as light, medium, or dark). Start the machine.
Let the bread bake according to the machine’s program (typically 90-120 minutes for a quick bake).
Once the cycle is complete, carefully remove the bread pan using oven mitts. Turn the bread out onto a wire rack to cool for at least 15 minutes before slicing.
Enjoy your fresh and warm homemade white bread!
Nutrition Facts
Calories |
1713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 3708 mg | 161% | |
| Total Carbohydrate | 314.9 g | 115% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 27.9 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 103 mg | 8% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
