Fast and Easy Black Forest Pie
Indulge in the rich decadence of this *Fast and Easy Black Forest Pie*, a no-bake dessert that delivers all the luxurious flavors of the classic German cake with minimal effort! Crafted with a pre-made Oreo crust and a velvety chocolate mousse filling made from semi-sweet chocolate and whipped cream, this pie is perfectly layered with luscious cherry pie filling for that signature Black Forest flair. Topped with fluffy whipped cream and a sprinkle of dark chocolate shavings, it’s as stunning to look at as it is delicious to eat. Ready in just 15 minutes of prep time and requiring no oven, this chocolate-cherry masterpiece is the ultimate hassle-free dessert for entertaining or satisfying your sweet tooth. Perfectly portioned to serve 8, this Black Forest Pie marries simplicity with a gourmet touch, making it a must-try recipe for any occasion!
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Recipe Information
Ingredients
- 1 pre-made crust Oreo pie crust
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 14-ounce can Cherry pie filling
- 1 bar Dark chocolate bar (for shavings)
Instructions
Place the semi-sweet chocolate chips in a microwave-safe bowl and melt in the microwave in 30-second intervals, stirring between each interval, until smooth. Let cool slightly.
In a large mixing bowl, whip 1 cup of the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form.
Gently fold the melted chocolate into the whipped cream until fully incorporated to create a chocolate mousse filling.
Spread the chocolate mousse evenly over the Oreo crust, smoothing it out with a spatula.
Open the can of cherry pie filling and spread it over the chocolate mousse layer, ensuring an even distribution of cherries.
In another mixing bowl, whip the remaining 1/2 cup of heavy whipping cream until soft peaks form. Use it to create decorative dollops or a smooth layer on top of the cherry pie filling.
Use a vegetable peeler or small grater to create chocolate shavings from the dark chocolate bar. Sprinkle them generously over the top of the pie for garnish.
Refrigerate the pie for at least 2 hours to allow it to set before serving.
Slice and serve chilled. Enjoy your quick and easy Black Forest Pie!
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 43.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
