Farmhouse White Multi Grain Cheese Bread Bread Machine
Experience the rustic charm of homemade bread with this Farmhouse White Multi-Grain Cheese Bread, perfectly crafted in your bread machine for ultimate convenience. This hearty loaf combines the wholesome goodness of bread flour, whole wheat flour, and rolled oats, enriched with a touch of dry milk powder for a soft, tender texture. Each slice is infused with the irresistible richness of shredded cheddar cheese, making it an indulgent choice for breakfasts, sandwiches, or simply enjoyed warm with butter. With minimal prep and the magic of your bread machine, this recipe is effortless yet delivers bakery-quality results. Perfect for busy home bakers seeking a flavorful, multi-grain twist to classic white bread, this recipe is bound to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.5 cup Milk
- 3 tablespoons Unsalted butter
- 1.5 teaspoons Salt
- 2 tablespoons Sugar
- 2.5 cups Bread flour
- 0.75 cup Whole wheat flour
- 0.5 cup Rolled oats
- 1 cup Shredded cheddar cheese
- 3 tablespoons Dry milk powder
- 2.25 teaspoons Instant yeast
Instructions
Pour 1 cup of warm water and 1/2 cup of milk into the bread machine pan. Ensure the liquids are at room temperature or slightly warm (about 100°F).
Add 3 tablespoons of unsalted butter, 1.5 teaspoons of salt, and 2 tablespoons of sugar to the liquid mixture in the pan.
Next, measure out 2.5 cups of bread flour and 0.75 cups of whole wheat flour. Sprinkle these over the liquid mixture, ensuring the liquid is fully covered.
Add 0.5 cups of rolled oats and 3 tablespoons of dry milk powder on top of the flour layer.
Make an indentation in the center of the dry ingredients (but not reaching the liquid) and place 2.25 teaspoons of instant yeast into the indentation.
Sprinkle in 1 cup of shredded cheddar cheese around the sides, avoiding the yeast indentation.
Place the bread machine pan into the machine and secure it according to the manufacturer's instructions.
Set the bread machine to the 'Basic' or 'White Bread' setting, with a medium crust option if available. The process typically takes about 3 hours to complete.
Once the bread cycle is complete, carefully remove the bread pan from the machine, and transfer the bread to a wire cooling rack.
Allow the bread to cool completely (about 20-30 minutes) before slicing and serving.
Nutrition Facts
Calories |
2647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 4417 mg | 192% | |
| Total Carbohydrate | 376.2 g | 137% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 41.0 g | ||
| Protein | 97.8 g | 196% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1277 mg | 98% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
