Farm House Buns
Soft, pillowy, and irresistibly golden, Farm House Buns are the ultimate homemade bread rolls that bring a warm, rustic charm to your table. Made with simple pantry staples like all-purpose flour, butter, and milk, these buns are lightly sweetened and delicately enriched with an egg for a tender crumb. Expertly kneaded to achieve a smooth, elastic dough, these buns are proofed twice for that perfect rise, guaranteeing a bakery-quality result in your own kitchen. Brushed with milk or an egg wash before baking, they emerge from the oven with a beautiful glossy finish and a deliciously golden crust. Perfect for dinner rolls, sandwiches, or as a side to soups and stews, these versatile and easy-to-make buns are a must-try for any home baker. Whether you're hosting a dinner party or meal-prepping for the week, this recipe for homemade Farm House Buns will quickly become a family favorite! Keywords: Farm House Buns, homemade bread rolls, dinner rolls, easy bread recipe, soft buns recipe.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1 packet Active dry yeast
- 1 cup Warm milk (around 110°F)
- 4 tablespoons Unsalted butter, softened
- 1 whole Large egg
- 0.25 cup Water (warm, around 110°F as needed)
- 2 tablespoons Milk or egg wash for brushing the tops
Instructions
In a large mixing bowl, combine 1 cup of the flour, the sugar, salt, and the packet of active dry yeast.
Heat the milk to about 110°F, then stir it into the dry ingredients. Mix until a smooth batter forms.
Add the softened butter and the egg, stirring until fully incorporated.
Gradually add the remaining flour, 1/2 cup at a time, mixing well after each addition. You may use your hands or a stand mixer with a dough hook for this step.
Add the warm water, a tablespoon at a time, if the dough feels too stiff or dry. The dough should be soft and slightly sticky, but not overly wet.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in an oiled bowl, turning it to coat the surface, then cover with a damp kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until the dough doubles in size.
Punch the dough down and divide it into 12 equal pieces. Shape each piece into a round bun and place them on a parchment-lined baking sheet, spacing them a few inches apart.
Cover the buns loosely with plastic wrap and let them rise for another 30 minutes, or until they are puffy.
Preheat your oven to 375°F (190°C). Before baking, brush the tops of the buns lightly with milk or an egg wash for a shiny finish.
Bake the buns for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Transfer the buns to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 3108 mg | 135% | |
| Total Carbohydrate | 422.0 g | 153% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 40.5 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 442 mg | 34% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
