Farm Fresh Swedish Baked Custard
Indulge in the creamy, rustic charm of Farm Fresh Swedish Baked Custard, a timeless dessert that combines simple, wholesome ingredients for an irresistible treat. Made with farm-fresh whole milk, rich heavy cream, and a hint of warming nutmeg, this silky baked custard is gently cooked in a water bath to achieve its signature smooth texture. The addition of pure vanilla extract elevates its flavor, creating a dessert that feels both luxurious and comforting. Perfectly balanced in sweetness, it’s an ideal choice for showcasing seasonal produce or enjoying on its own. Ready in under an hour, with minimal effort, this custard is a delightful, make-ahead dessert that will impress guests or complete a cozy family dinner.
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Recipe Information
Ingredients
- 500 ml whole milk
- 250 ml heavy cream
- 4 large eggs
- 2 large egg yolks
- 100 grams granulated sugar
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon ground nutmeg
- 1 teaspoon softened butter
Instructions
Preheat your oven to 160°C (320°F).
Butter a 1.5-liter (6-cup) baking dish evenly with the softened butter, ensuring all sides are coated to prevent sticking.
In a medium saucepan, combine the whole milk and heavy cream. Gently heat over low-medium heat until the mixture is warm but not boiling. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, egg yolks, and granulated sugar until the sugar has dissolved and the mixture is pale and slightly frothy.
Gradually whisk the warm milk and cream mixture into the egg mixture, ensuring you add it slowly to prevent the eggs from curdling.
Stir in the vanilla extract and ground nutmeg until evenly combined.
Pour the custard mixture into the prepared baking dish.
Place the baking dish into a large roasting pan. Fill the roasting pan with hot water until it comes halfway up the sides of the baking dish, creating a water bath (bain-marie).
Carefully transfer the roasting pan to the oven. Bake the custard for 40-45 minutes or until the edges are set but the center still jiggles slightly when shaken.
Remove the baking dish from the water bath and let cool to room temperature. Refrigerate for at least 2 hours before serving to allow the custard to set completely.
Serve chilled or at room temperature. Optionally, garnish with a sprinkle of additional nutmeg or fresh fruit for a delightful finish.
Nutrition Facts
Calories |
1999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.7 g | 170% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1423 mg | 474% | |
| Sodium | 605 mg | 26% | |
| Total Carbohydrate | 129.5 g | 47% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 126.9 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 11.6 mcg | 58% | |
| Calcium | 743 mg | 57% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
