Farm Fresh Fritters Rsc
Delight your taste buds with these golden, crispy Farm Fresh Fritters Rsc, a quick and easy recipe brimming with vibrant garden vegetables and wholesome ingredients. Perfectly balancing grated zucchini, carrots, sweet corn kernels, and a touch of Parmesan, these fritters are light yet satisfying with bursts of savory flavor in every bite. The addition of garlic powder, green onions, and a pinch of black pepper elevates the taste, while the simple batter ensures a tender texture with a crispy exterior. Ready in just 35 minutes, these versatile fritters are ideal as a comforting appetizer, a fun side dish, or a snack paired with sour cream or yogurt. Whether you're making use of summer’s freshest produce or sneaking extra vegetables into your meals, this recipe promises to be a family favorite.
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Recipe Information
Ingredients
- 2 medium-sized Zucchini
- 1 large Carrot
- 1 cup Corn kernels
- 2 stalks Green onions
- 1 cup All-purpose flour
- 2 large Eggs
- 0.25 cup Milk
- 0.5 cup Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Oil (for frying)
Instructions
Wash and grate the zucchini and carrot using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
Thinly slice the green onions and set them aside.
In a large mixing bowl, combine the zucchini, carrot, corn kernels, green onions, and Parmesan cheese.
In a separate bowl, whisk together the eggs and milk. Pour the wet mixture into the bowl with the vegetables and stir until combined.
Add the flour, garlic powder, salt, and black pepper to the mixture. Stir until the batter is just combined. Avoid overmixing.
Heat the oil in a large skillet over medium heat. Once the oil is hot, drop 2-tablespoon portions of the batter into the skillet, flattening them slightly with the back of a spoon.
Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Work in batches, adding more oil as needed.
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Serve warm with a dollop of sour cream, yogurt, or your favorite dipping sauce.
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 5470 mg | 238% | |
| Total Carbohydrate | 166.7 g | 61% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 44.4 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 705 mg | 54% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
