Corn and Zucchini Fritters
Crispy, golden-brown, and bursting with fresh garden flavors, these Corn and Zucchini Fritters are a quick and easy delight perfect for any meal. Featuring tender shredded zucchini, sweet pops of corn kernels, and a savory blend of parmesan and green onions, these fritters are lightly seasoned with garlic, black pepper, and a pinch of salt for a perfectly balanced bite. The addition of fluffy all-purpose flour and baking powder ensures a light and airy texture, while pan-frying in a skillet transforms them into irresistibly crispy patties. Ready in just 30 minutes, these versatile fritters make a fantastic appetizer, snack, or vegetarian main dish. Pair them with a dollop of sour cream or Greek yogurt for an extra layer of creamy indulgence. Quick, crowd-pleasing, and loaded with summer veggies, this recipe is a surefire way to upgrade your next meal with flavor and ease.
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Recipe Information
Ingredients
- 2 medium-sized zucchini
- 1 cup corn kernels
- 0.75 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 2 stalks green onions
- 2 cloves garlic
- 0.25 cup parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons vegetable oil
Instructions
Grate the zucchini using a box grater and place the grated zucchini in a clean kitchen towel. Squeeze out as much liquid as possible, then transfer the zucchini to a medium mixing bowl.
Add corn kernels (fresh, frozen, or canned), finely chopped green onions, minced garlic, and grated parmesan cheese to the bowl with the zucchini. Mix to combine.
In a separate small bowl, whisk together the eggs, then pour them into the zucchini mixture.
In another bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually add the dry ingredients to the zucchini mixture and stir just until combined. Avoid overmixing.
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Once hot, scoop approximately 2 tablespoons of the batter per fritter into the skillet, gently flattening them with the back of the spoon to form a patty shape.
Cook the fritters for 2-3 minutes on each side, or until golden brown and crisp. Adjust the heat as needed to ensure they cook through without burning.
Transfer the cooked fritters to a plate lined with paper towels to remove excess oil. Repeat with the remaining batter, adding more oil to the skillet if necessary.
Serve warm with a dollop of sour cream, Greek yogurt, or your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 33.9 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 6872 mg | 299% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 38.9 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 391 mg | 30% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
