Farfalle with Feta and Chipotle
Take your pasta night to the next level with this vibrant and smoky Farfalle with Feta and Chipotle. This quick and flavorful recipe combines al dente farfalle pasta with the creamy tang of crumbled feta cheese, the bold heat of chipotle peppers in adobo, and the freshness of cherry tomatoes and spinach. A garlic-infused olive oil base ties everything together, creating a perfectly balanced dish that's both hearty and refreshing. Ready in just 35 minutes, this one-pan wonder is ideal for busy weeknights or casual entertaining. Top it off with optional garnishes like parsley or Parmesan for an extra layer of flavor! Perfect for those searching for easy pasta recipes with a spicy twist.
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Recipe Information
Ingredients
- 12 oz Farfalle pasta
- 6 oz Feta cheese, crumbled
- 2 Chipotle peppers in adobo sauce
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 2 cups Cherry tomatoes, halved
- 3 cups Fresh spinach leaves
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
- 2 tbsp Parmesan cheese, grated (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the farfalle pasta according to the package instructions (typically 10-12 minutes) until al dente. Drain and set aside, reserving 1 cup of pasta water.
While the pasta cooks, finely chop the chipotle peppers and set them aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Add the chopped chipotle peppers and halved cherry tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
Reduce the heat to low and stir in the fresh spinach leaves. Cook for 2-3 minutes until the spinach wilts.
Add the cooked pasta to the skillet, along with the crumbled feta cheese. Toss everything together to coat the pasta evenly in the sauce. If the mixture seems dry, add a few tablespoons of the reserved pasta water until you reach your desired consistency.
Season the dish with salt and black pepper, adjusting to taste.
Serve the pasta warm, garnished with chopped parsley and grated Parmesan cheese, if desired. Enjoy!
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 3673 mg | 160% | |
| Total Carbohydrate | 288.0 g | 105% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 25.2 g | ||
| Protein | 77.5 g | 155% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1111 mg | 85% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
