Far Breton Aux Pommes Apple Pie
Delight your taste buds with Far Breton Aux Pommes Apple Pie, a rustic French dessert that beautifully blends a creamy custard with the comforting sweetness of caramelized apples. This recipe combines pantry staples like all-purpose flour, eggs, and milk with the bold flavors of vanilla and a splash of dark rum, creating a batter that bakes into a luscious, flan-like texture. Tender slices of lightly browned apples, caramelized in butter and brown sugar, are nestled beneath the silky custard for a dessert that's both elegant and irresistibly cozy. Perfect for any season, this easy-to-make treat takes just 20 minutes of prep and bakes to golden perfection in under an hour. Serve warm or at room temperature with a dusting of powdered sugar or a scoop of vanilla ice cream for a quintessentially French-inspired indulgence.
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Recipe Information
Ingredients
- 100 g All-purpose flour
- 100 g Granulated sugar
- 1 pinch Salt
- 4 large Eggs
- 500 ml Milk
- 1 tsp Pure vanilla extract
- 2 tbsp Dark rum
- 2 large Apples (firm varieties such as Granny Smith or Honeycrisp)
- 30 g Unsalted butter
- 2 tbsp Brown sugar
Instructions
Preheat your oven to 180°C (350°F) and butter a 9-inch pie dish or baking dish.
In a large mixing bowl, sift together the flour, granulated sugar, and a pinch of salt. Make a well in the center of the dry ingredients.
Crack the eggs into the well and whisk gently, gradually incorporating the flour mixture into the eggs.
Slowly add the milk while whisking continuously to form a smooth, lump-free batter.
Stir in the vanilla extract and dark rum. Let the batter rest for about 10-15 minutes to allow the flour to hydrate.
While the batter is resting, peel, core, and slice the apples into thin wedges.
In a skillet over medium heat, melt the unsalted butter. Once the butter begins to foam, add the apple slices and sprinkle with brown sugar.
Cook the apples until they are softened and caramelized, about 5-7 minutes. Remove from heat and let them cool slightly.
Arrange the caramelized apple slices evenly in the prepared pie dish.
Pour the batter over the apples, ensuring they are evenly distributed.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set in the center.
Remove from the oven and allow the Far Breton Aux Pommes to cool slightly before serving.
Serve warm or at room temperature. Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 33.2 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
