Fantasy
Step into a world of whimsy with "Fantasy," a decadent dessert bar that layers buttery shortbread, velvety caramel, and rich chocolate ganache for a truly magical bite. Topped with a shimmering sprinkle of edible glitter or colorful sprinkles, these bars are as enchanting to look at as they are to taste. Perfect for parties, bake sales, or simply treating yourself, this recipe combines the satisfying crunch of a golden crust with a smooth, gooey finish that's utterly irresistible. With just 20 minutes of prep time and a make-ahead option, "Fantasy" is your go-to dessert for dazzling family and friends. Whether you're indulging in a weekday treat or adding sparkle to a special occasion, these bars are sure to bring a touch of culinary magic to your table. Keywords: buttery shortbread, caramel layer, chocolate ganache, edible glitter dessert, magical dessert recipe, fantasy bars.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 1 cup granulated sugar
- 0.5 cup heavy cream
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.25 cup milk
- 2 tablespoons edible glitter or sprinkles
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving a slight overhang to make it easy to lift the bars out later.
In a large mixing bowl, combine the flour, 0.5 cup powdered sugar, and 1 cup of cold unsalted butter (cut into cubes). Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
Press the mixture evenly into the bottom of the prepared pan. Bake for 15-18 minutes, or until the edges turn golden brown. Let it cool while you prepare the caramel layer.
In a medium saucepan over medium heat, combine 1 cup granulated sugar, 0.5 cup heavy cream, 0.5 cup butter, and 0.5 teaspoon salt. Stir constantly until the mixture reaches a smooth, golden consistency and starts to thicken, about 8-10 minutes.
Pour the caramel filling over the cooled shortbread crust, spreading it evenly. Allow it to set in the refrigerator for 20 minutes.
Meanwhile, prepare the chocolate ganache by melting 1.5 cups of semi-sweet chocolate chips and 0.25 cup of milk together in a heatproof bowl over a pot of simmering water, stirring until smooth and glossy.
Pour the chocolate ganache over the chilled caramel layer, spreading it evenly with an offset spatula. Place the pan back in the refrigerator to let the ganache firm up for about 10-15 minutes.
Once the ganache is set but still slightly tacky, sprinkle 2 tablespoons of edible glitter or sprinkles over the top for a magical, ‘fantasy’ effect.
Carefully lift the dessert out of the pan using the parchment overhang. Slice into 12 evenly sized bars and serve.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 35.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
