Fantastic Pecan Sticky Buns
Indulge in the ultimate breakfast treat with these Fantastic Pecan Sticky Buns! Soft, fluffy dough is rolled with a buttery cinnamon-sugar filling, generously sprinkled with chopped pecans for the perfect crunch. Topped with a luscious homemade caramel glaze infused with maple syrup, these buns bake to golden perfection and are flipped to reveal a sticky, nutty topping that’s absolutely irresistible. Perfect for weekend brunches or holiday mornings, this recipe balances rich flavors and a melt-in-your-mouth texture while being surprisingly easy to prepare. Serve them warm and let the gooey goodness make every bite unforgettable!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 0.25 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2 large Eggs
- 0.75 cup Light brown sugar
- 1 tablespoon Ground cinnamon
- 1.5 cups Chopped pecans
- 0.5 cup Heavy cream
- 0.25 cup Maple syrup
Instructions
Warm the milk in a small saucepan over low heat until it's just about lukewarm (about 110°F or 43°C). Remove from heat and whisk in 2 tablespoons of butter and the granulated sugar until dissolved.
Sprinkle the yeast over the warm milk mixture and let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the flour and salt. Add the milk mixture and eggs. Mix until the dough comes together, then knead on a lightly floured surface for about 8 minutes until the dough is soft and elastic. Alternatively, knead with a mixer dough hook for 5-7 minutes.
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm area for 1-2 hours or until doubled in size.
While the dough is rising, make the caramel glaze. In a small saucepan, combine 4 tablespoons of butter, 0.5 cups of light brown sugar, heavy cream, and maple syrup. Cook over medium heat, stirring often, until the mixture is smooth and bubbling (about 3-4 minutes). Pour the caramel glaze into a greased 9x13-inch baking dish and sprinkle 1 cup of the chopped pecans over the top. Set aside.
To make the filling, melt 2 tablespoons of butter and set aside. In a small bowl, mix the remaining 0.25 cups of brown sugar with ground cinnamon.
Once the dough has risen, punch it down and roll it out on a floured surface into a 16x12-inch rectangle. Brush the melted butter over the surface of the dough, then sprinkle the cinnamon-sugar mixture evenly over it, followed by the remaining 0.5 cups of chopped pecans.
Starting at the long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and place them cut-side-down in the prepared baking dish over the caramel glaze and pecans.
Cover the dish with a clean kitchen towel and let the buns rise for another 30-45 minutes, or until they double in size.
Preheat your oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes, or until golden brown and puffed. Remove from the oven and let the buns cool in the pan for 5 minutes.
Carefully invert the pan onto a large serving platter or baking sheet so the caramel glaze drips down and coats the buns. Serve warm and enjoy!
Nutrition Facts
Calories |
5222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.8 g | 329% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 2701 mg | 117% | |
| Total Carbohydrate | 663.7 g | 241% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 272.9 g | ||
| Protein | 89.4 g | 179% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 733 mg | 56% | |
| Iron | 29.6 mg | 164% | |
| Potassium | 2096 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
