Fantastic Orange Loaf
Brighten your day with this *Fantastic Orange Loaf*, a citrus-infused delight that's bursting with zesty flavor and a touch of sweetness! This tender, moist loaf is crafted with freshly squeezed orange juice and vibrant orange zest, making every bite a sunny, refreshing treat. Enhanced with a luscious orange glaze that drizzles perfectly over the loaf, this recipe strikes the ideal balance between sweet and tangy. With just 15 minutes of prep time, it's surprisingly simple to make yet impressive enough for any table. Perfect for breakfast, brunch, or a light dessert, this orange loaf combines the buttery richness of classic quick bread with the irresistible aroma of fresh citrus. Whether you're serving it to guests or indulging in it yourself, this orange loaf recipe is guaranteed to be a favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Granulated sugar
- 0.5 cups Unsalted butter, melted
- 2 large Eggs
- 0.75 cups Freshly squeezed orange juice
- 1 tablespoon Orange zest
- 0.5 cups Whole milk
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 2 tablespoons Freshly squeezed orange juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, lining it with parchment paper for easier removal.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar and melted butter. Whisk until smooth.
Add the eggs to the butter-sugar mixture and whisk until well-combined.
Stir in the orange juice, orange zest, milk, and vanilla extract.
Gradually fold in the dry ingredients using a spatula or wooden spoon. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once the loaf is done, let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and 2 tablespoons of orange juice in a small bowl until smooth.
Once the loaf is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
Slice and serve. Enjoy your Fantastic Orange Loaf!
Nutrition Facts
Calories |
3380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2253 mg | 98% | |
| Total Carbohydrate | 541.9 g | 197% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 343.4 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 284 mg | 22% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
