Cavelle Orange Bread
Delight your senses with Cavelle Orange Bread, a zesty, moist loaf bursting with fresh citrus flavor! This homemade bread combines the brightness of freshly squeezed orange juice and fragrant orange zest with the richness of melted butter and vanilla, creating a perfectly balanced treat that’s tender and sweet. Topped with a luscious orange glaze and a sprinkle of zest for garnish, each slice shines as a beautiful tribute to the flavors of citrus. Simple to prepare in just 15 minutes of prep time, this loaf is baked to perfection in under an hour, making it an effortless yet impressive addition to any brunch, dessert table, or afternoon snack. Whether enjoyed warm or cooled, Cavelle Orange Bread is sure to be a crowd-pleaser with its vibrant taste and delightful texture.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (melted)
- 0.5 cups milk
- 0.5 cups orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 2 units large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons orange juice (for glaze)
- 0.5 teaspoons orange zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In a separate medium bowl, combine the melted butter, milk, orange juice, orange zest, eggs, and vanilla extract. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients while stirring gently. Mix just until combined; avoid overmixing for a tender loaf.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and orange juice in a small bowl until smooth and pourable.
Once the bread is fully cooled, drizzle the glaze over the top. Sprinkle with additional orange zest for garnish if desired.
Let the glaze set for a few minutes before slicing and serving. Enjoy your Cavelle Orange Bread!
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 349 mg | 15% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 42.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
