Fantastic Never Fail Pan Yorkshire Pudding
Experience the ultimate in British comfort food with this *Fantastic Never Fail Pan Yorkshire Pudding* recipe! With its crisp golden edges and soft, airy center, this traditional favorite is guaranteed to rise to perfection every single time. Made with just five simple ingredients—flour, eggs, milk, salt, and your choice of vegetable oil or rich beef drippings—this recipe effortlessly brings the warmth of Sunday dinner to your table. Whether baked in a classic 9x13-inch roasting pan or individual muffin tins, the key is pouring the silky, lump-free batter into sizzling hot fat for that iconic puff and golden crunch. Ready in just 35 minutes, these Yorkshire puddings are the ideal companion to hearty roast meats and a robust gravy, though they're equally delightful enjoyed on their own. Perfect for gatherings, holidays, or simply elevating a weeknight meal, this foolproof recipe is a must-try for lovers of classic, comforting cuisine.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 3 large Eggs
- 180 milliliters Whole milk
- 3 tablespoons Vegetable oil or beef drippings
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 220°C (425°F) and place a 9x13-inch roasting pan or a muffin tin in the oven to heat up.
In a large mixing bowl, whisk together the flour and salt to combine.
Crack the eggs into the bowl and whisk until the mixture forms a smooth, thick batter.
Gradually add the milk while continuously whisking to create a thin, lump-free batter. Set aside to rest for 10-15 minutes.
Once the oven is fully preheated, carefully remove the hot pan or muffin tin. Add about half a tablespoon of vegetable oil or drippings into each cup or evenly coat the bottom of the roasting pan.
Place the pan back into the oven for 5 minutes to ensure the oil is scorching hot.
Quickly but carefully pour the batter into the hot pan or muffin cups, filling each section about halfway. The batter should sizzle upon contact with the hot oil.
Bake for 20-25 minutes without opening the oven door, until the puddings are puffed up and golden brown.
Remove from the oven and serve immediately. Yorkshire pudding pairs perfectly with gravy or as a side to roast meats.
Nutrition Facts
Calories |
1127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 9.7 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 329 mg | 25% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
