Yorkie Beef Pudding
Elevate your comfort food game with this traditional yet indulgent Yorkie Beef Pudding recipe! These golden, puffed Yorkshire puddings are made from a simple batter of all-purpose flour, eggs, milk, and water, baked to perfection with sizzling beef drippings for an irresistible crisp exterior. The magic happens when they're stuffed with tender, savory slices of perfectly warmed roast beef, creating a mouthwatering combination of textures and flavors. Top it all off with a drizzle of rich, homemade gravy for an extra layer of decadence. Ready in just 45 minutes, this classic British favorite is perfect for Sunday roasts, holiday dinners, or any occasion that calls for hearty, soul-warming fare. A true crowd-pleaser, this dish will leave everyone reaching for seconds!
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Recipe Information
Ingredients
- 150 grams all-purpose flour
- 4 large eggs
- 200 milliliters whole milk
- 100 milliliters water
- 1 teaspoon salt
- 2 tablespoons beef fat or drippings
- 500 grams roast beef
- 200 milliliters gravy (optional)
Instructions
Preheat your oven to 220°C (425°F).
In a large mixing bowl, whisk together the flour and salt.
In a separate bowl, beat the eggs, then slowly whisk them into the flour mixture.
Gradually add the milk and water to the batter, whisking continuously until smooth and lump-free. Let the batter rest for 10-15 minutes.
Place a muffin tray or individual pudding molds in the oven to heat up for 5 minutes.
Remove the tray from the oven and add 1/2 teaspoon of beef fat or drippings to each mold. Return the tray to the oven until the fat is smoking hot, about 2-3 minutes.
Carefully pour the batter into the molds, filling each one about halfway.
Bake in the preheated oven for 20-25 minutes without opening the door, until the puddings are golden and well-risen.
While the puddings are baking, warm the roast beef in the oven or on the stovetop, ensuring it’s hot and tender.
Once the Yorkshire puddings are cooked, remove them from the oven. Cut a small opening in the top of each pudding and stuff with slices of roast beef.
Serve immediately with a drizzle of gravy, if desired.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.8 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 113 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
