Fantastic Apricot Chicken

Nutriscore Rating: 61/100

Indulge in the sweet and savory harmony of *Fantastic Apricot Chicken*, a mouthwatering dish that transforms simple ingredients into a flavorful masterpiece. Tender, golden-browned chicken thighs are enveloped in a luscious apricot glaze crafted from tangy Dijon mustard, soy sauce, and fragrant garlic. Infused with the earthy notes of dried thyme and simmered alongside caramelized onions, this easy oven-baked recipe offers a perfect balance of sweet, tangy, and umami-rich flavors. Ready in just 50 minutes, it’s an excellent choice for weeknight dinners or elegant gatherings. Serve this irresistible apricot chicken with fluffy rice, quinoa, or roasted vegetables for a satisfying meal that’s sure to shine.

Recipe Information

• Prep Time: 15 min
• Cook Time: 35 min
• Total Time: 50 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 4 pieces boneless, skinless chicken thighs
• 0.5 cups apricot jam
• 0.25 cups soy sauce
• 2 tablespoons Dijon mustard
• 2 pieces garlic cloves, minced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 0.5 cups chicken broth
• 1 teaspoon dried thyme
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

📝 Instructions

11 steps

1. Preheat the oven to 375°F (190°C).

2. Heat a large oven-safe skillet over medium heat and add 1 tablespoon of olive oil.

3. Season the chicken thighs with salt and pepper on both sides. Sear the chicken in the skillet for 3–4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

4. In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped onion until soft and translucent, about 3–4 minutes.

5. Add the minced garlic and cook for another 30 seconds until fragrant.

6. In a small bowl, whisk together the apricot jam, soy sauce, Dijon mustard, chicken broth, and dried thyme.

7. Pour the sauce mixture into the skillet with the onions and garlic. Stir well and bring to a simmer.

8. Return the seared chicken thighs to the skillet, spoon some of the sauce over them, and transfer the skillet to the preheated oven.

9. Bake for 20–25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

10. Remove the skillet from the oven and let the chicken rest for 5 minutes.

11. Garnish with freshly chopped parsley and serve warm. Pairs wonderfully with steamed rice, quinoa, or roasted vegetables.

Nutrition Facts

1 serving (931.6g)

Calories		1645
% Daily Value*
Total Fat		77.5 g	99%
	Saturated Fat	15.8 g	79%
	Polyunsaturated Fat	0.1 g
Cholesterol		420 mg	140%
Sodium		4556 mg	198%
Total Carbohydrate		123.2 g	45%
	Dietary Fiber	3.4 g	12%
	Total Sugars	109.4 g
Protein		113.6 g	227%
Vitamin D		0.7 mcg	4%
Calcium		151 mg	12%
Iron		6.3 mg	35%
Potassium		1660 mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 697 cal (42.4%%)

Protein: 454 cal (27.6%%)

Carbs: 492 cal (30.0%%)