Nutrition Facts for Fantabulously easy baked beans
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Fantabulously Easy Baked Beans

Image of Fantabulously Easy Baked Beans
Nutriscore Rating: 69/100

Get ready to wow your taste buds with "Fantabulously Easy Baked Beans," the ultimate side dish that combines smoky, sweet, and tangy flavors in just a few simple steps! Made with tender canned navy beans, crispy bacon, and a rich sauce of ketchup, brown sugar, molasses, and Dijon mustard, this dish delivers a hearty, homemade taste with minimal prep time. Smoked paprika, garlic powder, and apple cider vinegar add depth to every bite, while a quick oven bake ensures a bubbling, caramelized finish. Perfect for barbecues, potlucks, or weeknight dinners, these baked beans are a crowd-pleaser that pairs beautifully with everything from grilled meats to cornbread. Ready in just over an hour, it's the go-to recipe for comfort and convenience.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 3 cups canned navy beans
  • 4 slices bacon
  • 1 medium, diced onion
  • 1 cup ketchup
  • 0.5 cup brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C).

2

In a large skillet over medium heat, cook the bacon until crispy. Once cooked, transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon grease in the skillet.

3

In the same skillet, sauté the diced onion in the remaining bacon grease until soft and translucent, about 5 minutes. Remove from heat.

4

Chop the cooked bacon into small pieces and set aside.

5

In a large mixing bowl, combine the navy beans, cooked onions, chopped bacon, ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper. Mix well until thoroughly combined.

6

Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.

7

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

8

Remove the foil and bake for an additional 15 minutes, or until the top is slightly caramelized and bubbly.

9

Let the baked beans cool for 5 minutes before serving. Enjoy!

Cooking Tip: Take your time with each step for the best results!
323
cal
11.8g
protein
64.9g
carbs
3.1g
fat

Nutrition Facts

1 serving (193.2g)
Calories
323
% Daily Value*
Total Fat 3.1 g 4%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.2 g
Cholesterol 5 mg 2%
Sodium 771 mg 34%
Total Carbohydrate 64.9 g 24%
Dietary Fiber 7.1 g 26%
Total Sugars 34.8 g
Protein 11.8 g 24%
Vitamin D 0.0 mcg 0%
Calcium 117 mg 9%
Iron 3.1 mg 17%
Potassium 704 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.7%%
14.2%%
8.1%%
Fat: 162 cal (8.1%%)
Protein: 284 cal (14.2%%)
Carbs: 1560 cal (77.7%%)