Nutrition Facts for Fancy tasting green beans

Fancy Tasting Green Beans

Image of Fancy Tasting Green Beans
Nutriscore Rating: 74/100

Elevate your side dish game with this vibrant and flavor-packed recipe for Fancy Tasting Green Beans! Freshly steamed green beans are tossed in a rich garlic butter sauce, brightened with zesty lemon juice and zest, and finished with a delightful crunch from golden-toasted slivered almonds. This quick and elegant dish, ready in just 25 minutes, strikes the perfect balance between simplicity and sophistication, making it a star at weeknight dinners or festive gatherings. Perfectly seasoned with sea salt and freshly ground black pepper, these green beans are a versatile and nourishing accompaniment to any main course. Try this easy gourmet recipe today, and give your meal a fresh twist!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 500 grams fresh green beans, trimmed
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 lemon, juiced and zested
  • 50 grams slivered almonds
  • 0.5 teaspoons sea salt
  • 0.25 teaspoons black pepper, freshly ground
  • 1 teaspoon olive oil
  • 1 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Bring a large skillet or sauté pan with 1 cup of water to a boil over medium-high heat.

2

Add the trimmed green beans to the pan, cover with a lid, and steam for 5 minutes until bright green and slightly tender. Drain and set aside.

3

In the same pan, heat the olive oil over medium heat. Add the slivered almonds and toast for 2-3 minutes, stirring frequently, until golden-brown and aromatic. Remove the almonds and set aside.

4

Reduce the heat to medium-low, and add the butter to the pan. Once melted, stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn the garlic.

5

Add the cooked green beans back to the pan and toss to coat them in the garlic butter.

6

Squeeze in the lemon juice and sprinkle in the lemon zest. Season with sea salt and black pepper, tossing the green beans to ensure everything is evenly distributed.

7

Cook for an additional 3-4 minutes, stirring occasionally, until the beans are fully tender but still slightly crisp.

8

Transfer the green beans to a serving dish and top with the toasted almonds for garnish.

9

Serve immediately and enjoy your Fancy Tasting Green Beans!

Cooking Tip: Take your time with each step for the best results!
779
cal
21.3g
protein
52.8g
carbs
62.1g
fat

Nutrition Facts

1 serving (899.1g)
Calories
779
% Daily Value*
Total Fat 62.1 g 80%
Saturated Fat 17.8 g 89%
Polyunsaturated Fat 1.3 g
Cholesterol 62 mg 21%
Sodium 1207 mg 52%
Total Carbohydrate 52.8 g 19%
Dietary Fiber 20.5 g 73%
Total Sugars 19.7 g
Protein 21.3 g 43%
Vitamin D 0.0 mcg 0%
Calcium 333 mg 26%
Iron 7.5 mg 42%
Potassium 1522 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.7%%
10.0%%
65.3%%
Fat: 558 cal (65.3%%)
Protein: 85 cal (10.0%%)
Carbs: 211 cal (24.7%%)