Fancy Peas
Transform your side dish game with this exquisite recipe for Fancy Peas, a vibrant and buttery medley of tender peas, rich heavy cream, and aromatic shallots. Elevated with bright notes of freshly grated lemon zest and a sprinkle of chopped parsley, this deceptively simple dish strikes the perfect balance between elegance and comforting flavors. Ready in just 20 minutes, Fancy Peas make for a quick yet impressive addition to any meal, whether you're hosting a holiday feast or spicing up weeknight dinners. With a creamy, zesty sauce that perfectly coats each pea, this recipe will turn an everyday vegetable into the star of your plate. Serve warm and prepare to impress!
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Recipe Information
Ingredients
- 2 cups fresh or frozen peas
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 small (finely chopped) shallot
- 1 teaspoon lemon zest
- 2 tablespoons (chopped) fresh parsley
- 0.5 teaspoons (or to taste) salt
- 0.25 teaspoons (or to taste) black pepper
Instructions
If using fresh peas, blanch them in boiling salted water for 2-3 minutes, then drain and immerse them in ice water to preserve their vibrant green color. If using frozen peas, rinse under warm water to defrost and set aside.
In a medium-sized skillet, melt the butter over medium heat.
Add the chopped shallot to the skillet and sauté for 2-3 minutes, or until softened and translucent.
Stir in the heavy cream, then immediately add the peas. Cook for 3-4 minutes, stirring occasionally, until warmed through and coated in the creamy butter sauce.
Add the lemon zest, chopped parsley, salt, and pepper. Stir well to distribute the flavors evenly.
Taste and adjust seasoning as needed. For extra brightness, you can squeeze a few drops of fresh lemon juice over the peas.
Transfer the Fancy Peas to a serving dish and garnish with a sprinkle of additional parsley if desired. Serve warm.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 20.2 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
