Fancy Frozen Fruit Cups
Elevate your dessert game with these delightful Fancy Frozen Fruit Cups—a refreshing, no-bake treat that’s as beautiful as it is delicious! Featuring luscious layers of creamy Greek yogurt sweetened with honey, vibrant fresh fruit like strawberries, blueberries, and kiwi, and a crunchy granola topping, these freezer-perfect cups are bursting with flavor and texture. Ready in just 15 minutes of prep time and frozen to perfection, they make for a healthy snack, breakfast-on-the-go, or a stunning dessert option at any gathering. Easy to make and packed with nutrients, Fancy Frozen Fruit Cups are a guilt-free indulgence that will keep you cool all year long.
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Recipe Information
Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- 3 tablespoons Honey
- 1 cup Fresh strawberries, diced
- 1 cup Fresh blueberries
- 2 pieces Fresh kiwi, peeled and diced
- 1 cup Granola
- 12 pieces Paper muffin liners
- 1 piece Muffin tin
Instructions
Place paper muffin liners into the cavities of a muffin tin.
In a medium-sized bowl, mix the Greek yogurt and honey until well combined and smooth.
Spoon about 1-2 tablespoons of the yogurt mixture into the bottom of each muffin liner, spreading it slightly to create an even layer.
Layer the diced strawberries, blueberries, and diced kiwis evenly on top of the yogurt mixture in each liner.
Top each cup with a sprinkle of granola for added crunch.
Add another small dollop of the yogurt mixture to cover the fruit and granola.
Gently tap the muffin tray on the counter to settle the layers and remove air bubbles.
Place the muffin tin in the freezer and let the fruit cups freeze for at least 3 hours or until firm.
Once frozen, remove from the muffin tin and peel away the paper liners. Serve immediately for a refreshing treat. Store any leftovers in an airtight container in the freezer.
Nutrition Facts
Calories |
1335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 192.2 g | 70% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 127.9 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1997 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
