Fancy Brussels Sprouts
Elevate your side dish game with these Fancy Brussels Sprouts—a gourmet twist on a classic vegetable that’s roasted to perfection. Crisp on the outside and tender on the inside, these Brussels sprouts are caramelized in the oven and tossed with aromatic sautéed garlic and a drizzle of sweet, tangy balsamic glaze. Topped with toasted sliced almonds, freshly grated Parmesan, and a sprinkle of chopped parsley, this dish offers a delightful mix of flavors and textures in every bite. Ready in just 35 minutes, it’s an easy and elegant recipe that’s perfect for weeknight dinners or special occasions alike. Whether you’re looking for a holiday side dish or a way to jazz up your everyday meals, these roasted Brussels sprouts will steal the spotlight!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cloves Minced garlic
- 2 tablespoons Balsamic glaze
- 2 tablespoons Toasted sliced almonds
- 2 tablespoons Grated Parmesan cheese
- 2 tablespoons Fresh parsley (chopped)
Instructions
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
Rinse the Brussels sprouts under cold water, then trim the ends and cut each sprout in half lengthwise.
In a large mixing bowl, combine the Brussels sprouts with olive oil, salt, and black pepper. Toss until evenly coated.
Spread the sprouts onto the prepared baking sheet in a single layer, cut side down for maximum caramelization.
Roast the sprouts in the oven for 20 minutes, stirring halfway through for even cooking.
While the sprouts are roasting, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Remove the Brussels sprouts from the oven and transfer them back to the mixing bowl. Toss with the sautéed garlic and balsamic glaze.
Serve the Brussels sprouts on a platter, sprinkled with toasted sliced almonds, grated Parmesan, and fresh parsley for garnish.
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 7.0 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
