Famous Steak Sauce Like a 1 Copycat Clone
Recreate the bold, tangy flavors of your favorite steak sauce with this "Famous Steak Sauce Like A.1 Copycat Clone" recipe! Perfectly balancing sweet and savory ingredients like tomato paste, raisins, and Worcestershire sauce, this homemade masterpiece rivals the iconic original. Infused with a hint of orange juice, smoked paprika, and celery seed, it delivers a depth of flavor that complements steaks, burgers, and grilled favorites beautifully. Ready in just 30 minutes, this easy-to-make sauce is blended to a silky smooth consistency and refrigerated to let the flavors meld into perfection. Impress your guests with this kitchen staple that stores conveniently for up to two weeks, making it the perfect condiment for all your meaty indulgences.
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Recipe Information
Ingredients
- 2 tablespoons Tomato paste
- 1 cup Raisins
- 1 cup Distilled white vinegar
- 1 cup Water
- 0.5 cup Orange juice
- 0.25 cup Worcestershire sauce
- 0.25 cup Brown sugar
- 1 tablespoon Yellow mustard
- 1 tablespoon Grated onion
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Celery seed
- 0.25 teaspoon Smoked paprika
Instructions
In a medium-sized saucepan, combine the tomato paste, raisins, distilled white vinegar, and water.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Once simmering, reduce the heat to low, cover the saucepan, and let the mixture cook for 10 minutes to allow the raisins to soften.
Remove the saucepan from the heat and allow the mixture to cool slightly for about 5 minutes.
Transfer the mixture to a blender or food processor. Blend until completely smooth, ensuring the raisins are fully pureed.
Return the blended mixture to the saucepan and place it over low heat.
Add the orange juice, Worcestershire sauce, brown sugar, yellow mustard, grated onion, salt, black pepper, garlic powder, celery seed, and smoked paprika.
Stir everything together until well combined, then let the sauce simmer on low heat for about 15 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasoning if needed.
Remove the saucepan from heat and let the sauce cool completely.
Transfer the sauce to an airtight container or a glass jar and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Serve the sauce alongside steaks, burgers, or your favorite grilled dishes. Store leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
75 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 15.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
