Tsr Version of Heinz 57 Steak Sauce by Todd Wilbur
Recreate the iconic tang and depth of Heinz 57 Steak Sauce at home with this “Tsr Version of Heinz 57 Steak Sauce by Todd Wilbur.” This DIY recipe combines pantry staples like tomato paste, raisins, white vinegar, and Worcestershire sauce to deliver that signature zesty flavor with a subtle sweetness. Perfectly balanced with hints of lemon, mustard, and a touch of chili powder, this sauce pairs beautifully with your favorite grilled or roasted meats, burgers, or even fries. Ready in under an hour, this homemade steak sauce not only rivals the store-bought favorite but also brings a fresh, preservative-free twist to your table. Make a batch, store it in the fridge, and elevate your meals for weeks to come. Keywords: homemade steak sauce, Heinz 57 copycat recipe, Todd Wilbur sauce recipe, DIY steak sauce.
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Recipe Information
Ingredients
- 1.5 tablespoons Tomato paste
- 2 tablespoons Raisins
- 1.5 cups White vinegar
- 2 cups Water
- 0.25 cup Sugar
- 1.5 teaspoons Salt
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Yellow mustard
- 0.25 teaspoon Celery seed
- 0.25 teaspoon Ground chili powder
- 0.25 teaspoon Ground black pepper
Instructions
In a blender or food processor, combine the tomato paste and raisins with 1 cup of white vinegar. Blend until the mixture is smooth and the raisins are finely pureed.
Pour the blended mixture into a medium saucepan.
Add the water, remaining 0.5 cup of vinegar, sugar, salt, lemon juice, Worcestershire sauce, yellow mustard, celery seed, chili powder, and black pepper.
Stir all ingredients together until well combined.
Place the saucepan over medium heat and bring the mixture to a boil.
Reduce the heat to low and let the sauce simmer uncovered for about 45 minutes, stirring occasionally to prevent sticking, until it thickens to your desired consistency.
Remove the sauce from heat and let it cool completely.
Pour the cooled sauce into an airtight container or bottle and refrigerate. The flavors will meld and improve over time.
Use as a steak sauce or condiment. Store in the refrigerator for up to 4 weeks.
Nutrition Facts
Calories |
27 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
