Famous Nameless Chocolate Chip Cookies
Indulge in the ultimate sweet treat with these Famous Nameless Chocolate Chip Cookies, a timeless classic perfect for any occasion. Crafted with a heavenly blend of rich unsalted butter, a mix of granulated and brown sugars for depth, and a splash of fragrant vanilla, these cookies boast perfectly chewy centers with irresistibly crispy edges. Featuring a generous two cups of gooey semi-sweet chocolate chips and the optional crunch of chopped nuts, every bite is a delightful harmony of texture and flavor. With a quick prep time of just 15 minutes and baked to golden perfection in under 10 minutes, these cookies are ideal for busy bakers or spontaneous cravings. Whether served warm with a glass of milk or packed into lunchboxes, they are guaranteed to satisfy your sweet tooth and become your new go-to recipe. Don't wait to treat yourself—these chocolate chip cookies are simply too good to keep nameless!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 1 cup Chopped nuts (optional)
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
In a large mixing bowl, combine the butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until creamy and well combined (about 2-3 minutes).
Add the vanilla extract and eggs to the butter mixture, one egg at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chocolate chips and nuts (if using) with a spatula, ensuring they are evenly distributed throughout the dough.
Scoop out tablespoon-sized balls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they'll firm up as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to one week. Enjoy your Famous Nameless Chocolate Chip Cookies!
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 20.4 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
