Famous Meatballs
Savor the irresistible charm of these Famous Meatballs, a crowd-pleasing recipe that combines ground beef and pork for the perfect blend of flavor and tenderness. Bursting with savory notes of garlic, fresh parsley, and a hint of oregano, these homemade meatballs are enriched with Parmesan cheese and breadcrumbs for a luscious, melt-in-your-mouth texture. Gently browned in olive oil before simmering to perfection in a rich marinara sauce, they’re a comforting classic that’s ready in under an hour. Perfect for pairing with pasta, serving over a bed of creamy polenta, or piling onto crusty bread for the ultimate meatball sub, this recipe is a must-try for weeknight dinners or special gatherings.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 0.75 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.25 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 3 cups marinara sauce
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, chopped parsley, oregano, salt, and black pepper.
Mix the ingredients gently with your hands until just combined. Avoid overmixing as it may lead to dense meatballs.
Begin shaping the mixture into 1.5-inch meatballs. You should have about 18-20 meatballs depending on the size.
Heat the olive oil in a large skillet over medium heat. Working in batches if necessary, add the meatballs to the skillet.
Cook the meatballs for 4-5 minutes on each side until browned all over. Be careful not to overcrowd the skillet.
Once the meatballs are browned, transfer them to a plate and set aside.
In the same skillet, pour in the marinara sauce and bring it to a simmer over low heat.
Gently return the meatballs to the skillet, spooning some of the sauce over them to coat.
Cover the skillet and let the meatballs simmer in the sauce for 15-20 minutes, until they are fully cooked through.
Serve the meatballs hot with your favorite pasta, crusty bread, or enjoy them on their own!
Nutrition Facts
Calories |
2788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.0 g | 255% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 4632 mg | 201% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 23.8 g | ||
| Protein | 156.2 g | 312% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 791 mg | 61% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
