Nutrition Facts for Famous cottage cheese dip
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Famous Cottage Cheese Dip

Image of Famous Cottage Cheese Dip
Nutriscore Rating: 70/100

Creamy, tangy, and bursting with fresh herbaceous flavor, this Famous Cottage Cheese Dip is a game-changing appetizer or snack that’s as nutritious as it is delicious. Blended to velvety perfection with Greek yogurt, zesty lemon juice, and aromatic garlic, this dip is elevated with the delicate freshness of dill and the mild crunch of green onions. Ready in just 10 minutes, it’s the ultimate quick-and-easy recipe for entertaining or healthy snacking. Serve it with crisp veggies, crunchy pita chips, or as a versatile sandwich spread. With its simple ingredients and vibrant flavors, this cottage cheese dip is bound to become your new go-to for guilt-free indulgence. Perfect for health-conscious food lovers, this recipe is high in protein, low in effort, and packed with crowd-pleasing potential.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup cottage cheese
  • 0.5 cup Greek yogurt
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh dill
  • 2 stalks green onion
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon paprika (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a food processor or blender, add the cottage cheese and Greek yogurt. Blend until smooth and creamy, about 1-2 minutes.

2

Peel a garlic clove and finely mince or grate it. Add the garlic to the blender along with the lemon juice.

3

Chop the fresh dill and green onions (both white and green parts). Reserve a small amount for garnish and add the rest to the blender.

4

Season the mixture with salt and black pepper. Blend again until everything is well combined.

5

Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.

6

Transfer the dip to a serving bowl. Garnish with reserved dill and green onions. Sprinkle paprika on top for a pop of color, if desired.

7

Serve immediately with fresh vegetables, crackers, or pita bread. Can also be used as a spread for wraps or sandwiches.

⚑
Cooking Tip: Take your time with each step for the best results!
282
cal
38.6g
protein
15.9g
carbs
3.9g
fat

Nutrition Facts

1 serving (401.7g)
Calories
282
% Daily Value*
Total Fat 3.9 g 5%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 24 mg 8%
Sodium 1722 mg 75%
Total Carbohydrate 15.9 g 6%
Dietary Fiber 1.4 g 5%
Total Sugars 11.9 g
Protein 38.6 g 77%
Vitamin D 0.5 mcg 2%
Calcium 405 mg 31%
Iron 1.5 mg 8%
Potassium 634 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.1%%
61.0%%
13.9%%
Fat: 35 cal (13.9%%)
Protein: 154 cal (61.0%%)
Carbs: 63 cal (25.1%%)