Family Palachinka Recipe
Indulge in the time-honored tradition of making palachinki with this Family Palachinka Recipe, a delectable Eastern European-style crepe that’s both easy to prepare and endlessly versatile. Featuring a simple batter of all-purpose flour, milk, eggs, and a touch of sugar, these delicate, paper-thin crepes are cooked to golden perfection in just minutes. Perfect for breakfast, brunch, or dessert, they can be filled with sweet favorites like jam, Nutella, or fresh fruit, or transformed into a savory delight with cheese or ham. With just 10 minutes of prep time and a quick rest for the batter, this recipe is ideal for creating a stack of soft, customizable crepes to suit any taste. Whether served warm or at room temperature, these crowd-pleasing palachinki are sure to become a family staple.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 500 ml Milk
- 3 large Eggs
- 15 grams Granulated sugar
- 1 pinch Salt
- 15 ml Vegetable oil (or melted butter)
- 1 as needed Additional oil or butter (for greasing pan)
- 1 as desired Optional fillings (e.g., jam, Nutella, fresh fruit, cheese, ham)
Instructions
In a large mixing bowl, whisk the eggs, sugar, and salt until well combined.
Gradually add the flour while alternating with the milk, whisking constantly to create a smooth, lump-free batter.
Stir in the vegetable oil or melted butter to further smoothen the batter.
Cover the batter and let it rest for 15-20 minutes to allow the flour to hydrate fully.
Heat a non-stick frying pan or crepe pan over medium heat and lightly grease it with a small amount of oil or butter.
Pour a ladleful (approximately 1/4 cup) of batter into the pan, swirling it quickly to coat the bottom in an even, thin layer.
Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown.
Flip the palachinka carefully with a spatula and cook for an additional 30-60 seconds on the other side.
Remove the cooked palachinka from the pan and place it on a plate. Repeat the process with the remaining batter, stacking the palachinki as they cook.
Serve warm or at room temperature, filled with your choice of sweet or savory fillings. Common options include jam, Nutella, powdered sugar, fresh fruits, cheese, or cured meats.
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 8.5 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
