Family Favorite Meatloaf
Get ready to fall in love with this Family Favorite Meatloaf—a timeless recipe that combines juicy ground beef, savory aromatics, and a touch of sweetness for an irresistible dinner classic! This hearty meatloaf comes together with simple pantry staples like breadcrumbs, milk, eggs, and a hint of Worcestershire sauce for rich, comforting flavor. Topped with a mouthwatering glaze made from ketchup, brown sugar, and apple cider vinegar, it offers the perfect balance of savory and tangy in every bite. With just 15 minutes of prep and an hour in the oven, this meatloaf is the ideal make-ahead meal for busy weeknights or family gatherings. Serve it alongside creamy mashed potatoes and crisp green beans for the ultimate comforting dinner that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup whole milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, finely chopped (optional)
- 0.25 cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and parsley (if using).
Use clean hands or a large spoon to gently mix the ingredients until just combined. Overmixing can make the meatloaf dense.
Transfer the meat mixture to the prepared loaf pan, pressing it gently into an even shape.
In a small bowl, whisk together 1/4 cup ketchup, brown sugar, and apple cider vinegar to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serve your Family Favorite Meatloaf with mashed potatoes, green beans, or your favorite sides for a comforting meal.
Nutrition Facts
Calories |
2950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 6093 mg | 265% | |
| Total Carbohydrate | 166.8 g | 61% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 71.3 g | ||
| Protein | 170.7 g | 341% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 427 mg | 33% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 3032 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
