Family Favorite Kraut Burgers
Experience the ultimate comfort food with our Family Favorite Kraut Burgers, a hearty and flavorful recipe that celebrates the perfect blend of savory beef, tangy sauerkraut, and soft, golden bread. These hand-held delights, made with a rich ground beef and onion filling seasoned with garlic and pepper, are tucked into pillowy bread dough for a satisfying bite every time. A brush of melted butter ensures a beautifully browned crust, while the sauerkraut adds a zingy twist to this classic family-friendly dish. Perfect for busy weeknights or gatherings, these kraut burgers are baked to perfection in just 25 minutes and are guaranteed to become a staple in your meal rotation. Serve warm and watch these delicious stuffed rolls quickly disappear off the plate!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely chopped
- 1.5 cups Sauerkraut, drained and squeezed dry
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 pounds Bread dough (pre-made or homemade)
- 2 tablespoons Butter, melted
Instructions
In a large skillet over medium heat, cook the ground beef until browned, breaking up any chunks with a spatula.
Add the finely chopped onion to the skillet and cook until softened, about 5 minutes.
Stir in the drained sauerkraut, salt, black pepper, and garlic powder. Cook for another 3-5 minutes until heated through. Remove from heat and let the mixture cool slightly.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Divide the bread dough into 8 even portions. Roll each portion into a ball, then flatten it into a circle about 5-6 inches in diameter on a lightly floured surface.
Place about 1/4 cup of the beef and sauerkraut filling in the center of each dough circle. Carefully fold the dough over the filling, pinching the edges together to seal completely. Make sure no filling is exposed.
Place the sealed kraut burgers seam-side down on the prepared baking sheet. Repeat with the remaining dough and filling.
Brush the tops of the kraut burgers with melted butter to ensure a golden, shiny crust.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and let the kraut burgers cool on a wire rack for 5 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 1045 mg | 45% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.9 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
