Falafel Patties Made with Flour
Crispy, flavorful, and irresistibly satisfying, these **Falafel Patties Made with Flour** are a delicious twist on the classic Middle Eastern favorite. Crafted with a hearty base of chickpeas, aromatic fresh parsley and cilantro, and warm spices like cumin and coriander, this recipe incorporates a touch of all-purpose flour for perfectly cohesive patties that hold their shape. Quick to prepare and pan-fried for a gorgeously golden exterior, these falafel patties are ideal for stuffing into pita bread, drizzling with creamy tahini, or serving alongside a vibrant salad. Whether you're looking for a plant-based protein option or a crowd-pleasing appetizer, this recipe serves up crispy perfection in just 25 minutes, making it a must-try for falafel lovers everywhere! Perfect for keywords like "easy falafel recipe," "falafel with flour," and "crispy homemade falafel."
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Recipe Information
Ingredients
- 2 cups Chickpeas (cooked or canned, drained and rinsed)
- 3 tablespoons All-purpose flour
- 0.5 cup Fresh parsley (finely chopped)
- 0.5 cup Fresh cilantro (finely chopped)
- 2 units Garlic cloves (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Baking powder
- 1 tablespoon Water (if needed)
- 0.25 cup Vegetable oil (for frying)
Instructions
In a food processor, combine the chickpeas, parsley, cilantro, and garlic. Pulse until the mixture forms a rough paste. Be careful not to over-process; the mixture should still have some texture.
Transfer the chickpea mixture to a mixing bowl. Add the flour, ground cumin, ground coriander, salt, black pepper, and baking powder. Mix well until the ingredients are fully combined.
If the mixture feels too dry to hold together, add water one tablespoon at a time until it forms a cohesive dough that holds its shape when pressed.
Using clean hands, form the mixture into small patties, about 2 inches in diameter and 1/2 inch thick. You should get around 12 patties.
Heat the vegetable oil in a large skillet over medium heat until shimmering. To test if the oil is hot enough, drop a tiny piece of the mixture into the pan; it should sizzle immediately.
Carefully place the falafel patties in the hot oil, leaving some space between each patty. Fry in batches if necessary.
Cook the patties for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Serve the falafel patties warm with pita bread, hummus, tahini sauce, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333 mg | 145% | |
| Total Carbohydrate | 155.8 g | 57% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 23.5 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 630 mg | 48% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2759 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
