Fajita Wings
Get ready to elevate your game-day snacks or weeknight meals with these irresistible Fajita Wings! This recipe combines the bold, zesty flavors of classic fajitas with the juicy, crowd-pleasing appeal of chicken wings. Marinated in a tangy blend of lime juice, fajita seasoning, and smoky paprika, these wings are oven-baked to golden perfection alongside vibrant strips of bell peppers and red onion. The optional cilantro garnish adds a fresh pop of flavor, making every bite a fiesta for the taste buds. Perfect for serving with warm tortillas, guacamole, or your favorite dipping sauce, these fajita-inspired wings are the ultimate fusion dish for any occasion. Quick to prepare, packed with bold spices, and featuring tender veggies, this dish guarantees flavor in every bite.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 3 tablespoons Olive oil
- 2 tablespoons Lime juice
- 2 tablespoons Fajita seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 Red onion (sliced into rings)
- 2 Bell peppers (assorted colors, sliced into strips)
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Instructions
In a large mixing bowl, combine olive oil, lime juice, fajita seasoning, garlic powder, paprika, salt, and black pepper to form a marinade.
Pat the chicken wings dry with a paper towel, then add them to the bowl and toss until well coated in the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.
Arrange the marinated chicken wings on the wire rack in a single layer. Bake for 20 minutes.
While the wings are baking, prepare the vegetables. Toss the sliced red onion and bell pepper strips in the leftover marinade or a small drizzle of olive oil.
After 20 minutes of baking, remove the wings from the oven and arrange the vegetables around them on the baking sheet.
Return the baking sheet to the oven and continue baking for an additional 15 minutes, or until the wings are cooked through and golden brown, with an internal temperature of 165°F (74°C).
Optionally, turn the broiler on for 2-3 minutes at the end of cooking to achieve a slightly charred and crispy exterior on the wings and vegetables.
Remove the wings from the oven and let them rest for 5 minutes. Transfer to a platter and garnish with chopped fresh cilantro if desired.
Serve hot with your favorite dipping sauce, warm tortillas, or a side of guacamole for a complete fajita-inspired experience.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
