Fajita Seasoning Mix
Elevate your Tex-Mex dishes with this quick and easy homemade fajita seasoning mix! Bursting with the bold flavors of chili powder, smoky paprika, and earthy cumin, balanced perfectly with garlic, onion, and a hint of dried oregano, this versatile spice blend is the secret to perfectly seasoned fajitas. Customize the heat with optional crushed red pepper flakes and enjoy a preservative-free mix that comes together in just 5 minutes. Perfect for chicken, beef, shrimp, or veggie fajitas, this seasoning is a pantry essential that adds restaurant-quality flavor to your favorite dishes. Make a batch today and store it for up to six months to bring zesty, homemade flavor to your meals any time!
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Recipe Information
Ingredients
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
In a small mixing bowl, combine all the ingredients: chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, ground black pepper, and (optional) crushed red pepper flakes.
Whisk the spices together until thoroughly blended for an even distribution of flavors.
Transfer the mix to an airtight container or spice jar and store in a cool, dry place for up to 6 months.
Use approximately 1 to 2 tablespoons of the fajita seasoning mix for every pound of protein or vegetables.
Nutrition Facts
Calories |
76 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
