Fairwell Family Secret Meatball Recipe
Uncover the timeless charm of the Fairwell Family Secret Meatball Recipe, a cherished heirloom packed with rich, savory flavors. Perfectly tender and juicy, these meatballs are crafted from a harmonious blend of ground beef and pork, enriched with Parmesan cheese, garlic, and fresh parsley for an irresistible burst of flavor. A hint of dried oregano and a dash of milk ensure each bite is delectable and balanced, while careful hand-mixing keeps the texture light and tender. Pan-fried to golden perfection in olive oil, these meatballs can be finished in a simmering marinara sauce for a luscious touch. Whether served over pasta, nestled in a crusty sub roll, or paired with rice, this recipe is a versatile classic that brings a taste of home to every meal. Quick to prepare and packed with authentic Italian-inspired flavor, it’s a must-try for family dinners and comforting weeknight meals.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 0.5 lb Ground pork
- 0.75 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 3 cloves Garlic cloves, minced
- 2 tbsp Fresh parsley, chopped
- 2 large Eggs
- 0.25 cup Milk
- 1.5 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 1 tsp Dried oregano
- 2 tbsp Olive oil (for frying)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, and chopped parsley.
In a separate small bowl, whisk together the eggs, milk, salt, black pepper, and dried oregano.
Pour the egg mixture into the meat mixture and use your hands to gently combine all the ingredients until evenly mixed. Do not overmix to avoid tough meatballs.
Using your hands, form the mixture into golf-ball-sized meatballs, approximately 1.5 inches in diameter. You should have about 16 meatballs.
Heat the olive oil in a large skillet over medium heat. Working in batches, add the meatballs to the skillet, making sure not to overcrowd the pan.
Cook the meatballs for 2-3 minutes per side, until they are browned all over. Use tongs to carefully flip them as needed.
Once browned, transfer the meatballs to a plate lined with paper towels to drain excess oil. Repeat with the remaining meatballs.
If serving with sauce, transfer the browned meatballs to a pot of simmering marinara or preferred sauce and cook for an additional 10-15 minutes until cooked through.
Serve hot over pasta, rice, or as part of a meatball sub, and enjoy the hearty, flavorful results!
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
