Fabulously Fast Shrimp
Get dinner on the table in just 15 minutes with this mouthwatering recipe for *Fabulously Fast Shrimp*! Perfect for busy weeknights, this quick and easy dish features succulent shrimp cooked to perfection in a fragrant blend of garlic, paprika, and red pepper flakes. A splash of zesty lemon juice and a touch of fresh parsley bring brightness to the dish, while an optional pat of butter adds indulgent richness. Ready in under 5 minutes of cooking time, this versatile recipe can be served over fluffy rice, tossed with your favorite pasta, or paired with crusty bread to soak up every last drop of its irresistible sauce. Healthy, flavorful, and lightning-fast—this shrimp recipe is bound to become a dinnertime favorite!
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 0.5 tsp red pepper flakes
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp butter (optional, for extra richness)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Add the minced garlic and sauté for about 30 seconds, stirring frequently to avoid burning.
Stir in the paprika and red pepper flakes, and cook for 5-10 seconds to release their flavors.
Add the shrimp to the skillet in a single layer. Sprinkle with salt and black pepper.
Cook the shrimp for 1-2 minutes on one side, then flip and cook for another 1-2 minutes, or until they turn pink and opaque. Do not overcook.
Remove the skillet from the heat and toss the shrimp with lemon juice and fresh parsley. If desired, stir in a tablespoon of butter for added richness.
Serve immediately over rice, pasta, or alongside crusty bread. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
