Hot Sauteed Shrimp
Savor the irresistible flavors of Hot Sautéed Shrimp, a quick and easy seafood recipe perfect for weeknight dinners or entertaining guests. Tender, juicy shrimp are marinated with paprika, red chili flakes, and a hint of garlic before being sautéed to perfection in a blend of olive oil and butter. Every bite is infused with a zesty splash of fresh lemon juice and the earthy brightness of chopped parsley, creating a dish that's as flavorful as it is vibrant. Ready in just 20 minutes, this skillet-cooked delight is ideal for serving over a bed of rice, tossed with pasta, or paired with a crisp salad. Whether you're a seafood enthusiast or looking for a quick gourmet meal, this Hot Sautéed Shrimp recipe will leave your taste buds craving more. Keywords: sautéed shrimp, easy seafood recipe, spicy shrimp, garlic butter shrimp, quick dinner idea.
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 2 tbsp Unsalted butter
- 0.5 tsp Red chili flakes
- 1 tsp Paprika
- 1 tbsp Lemon juice
- 2 tbsp Parsley, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a medium-sized bowl, mix the shrimp with salt, black pepper, paprika, and red chili flakes. Set aside to marinate for 5 minutes.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the garlic and sauté for 1 minute until fragrant.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on one side without stirring.
Flip the shrimp and add the butter to the skillet. Cook for another 2-3 minutes until the shrimp are opaque and cooked through.
Remove the skillet from heat and stir in the lemon juice and parsley.
Serve immediately with your choice of sides, such as rice, pasta, or a fresh salad.
Nutrition Facts
Calories |
934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1391 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
