Fabulous Portabella Mushrooms
Elevate your dinner table with these Fabulous Portabella Mushrooms, a vibrant and versatile recipe that brings gourmet flair to any meal. These tender, oven-roasted mushroom caps are marinated in a savory blend of olive oil, balsamic vinegar, garlic, fresh rosemary, and thyme, offering a burst of earthy, herbaceous flavors in every bite. Perfect as a main dish, hearty side, or vegetarian topping for salads and pastas, this recipe is as simple as it is elegant. With just 10 minutes of prep and optional Parmesan for a cheesy finish, these mushrooms are a quick, gluten-free, and mouthwatering crowd-pleaser you'll make again and again.
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Recipe Information
Ingredients
- 4 large caps Portabella mushrooms
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 3 cloves Garlic
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Clean the portabella mushrooms by gently wiping them with a damp paper towel and removing the stems. Set them aside.
Mince the garlic and chop the fresh rosemary and thyme finely.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, rosemary, thyme, salt, and black pepper to create the marinade.
Place the mushrooms cap-side down on a baking tray lined with parchment paper.
Brush or drizzle the marinade generously over the mushrooms, ensuring the entire surface is coated.
Bake the mushrooms in the preheated oven for 12-15 minutes, or until they are tender and juicy.
Optional: In the last 5 minutes of baking, sprinkle grated Parmesan cheese over the mushrooms for a cheesy topping.
Remove the mushrooms from the oven and let them cool slightly before serving.
Serve warm as a main dish, side, or atop a salad or pasta. Enjoy your Fabulous Portabella Mushrooms!
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 2068 mg | 90% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 14.6 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 771 mg | 59% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
