Fabulous Lime Fajita Marinade
Elevate your fajita game with this Fabulous Lime Fajita Marinade, a zesty and flavorful blend that transforms any protein or vegetable into a fiesta of taste! Featuring the bright tang of fresh lime juice, the richness of olive oil, and a touch of sweetness from honey, this marinade is perfectly balanced with bold spices like cumin, chili powder, and smoked paprika. Add a kick of heat with optional jalapeño and round it off with fresh cilantro for a burst of herbaceous freshness. Ready in just 10 minutes, this marinade effortlessly infuses chicken, beef, shrimp, or veggies with vibrant Tex-Mex flavors, making it the ultimate choice for sizzling fajitas. Marinate, cook, and serve with warm tortillas and your favorite toppings for an unforgettable meal! Perfect for weeknight dinners or weekend grilling, this recipe is your go-to for fajita perfection.
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Recipe Information
Ingredients
- 3 tablespoons Fresh lime juice
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 unit Jalapeño, finely chopped (optional)
- 2 tablespoons Fresh cilantro, chopped
Instructions
In a medium bowl, whisk together the lime juice, olive oil, and honey until well combined.
Add the minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Stir until all the spices are evenly distributed.
If using a jalapeño, add the finely chopped jalapeño to the mixture for extra heat.
Stir in the chopped cilantro to enhance the marinade's freshness and flavor.
Place your protein or vegetables (such as chicken, beef, shrimp, or bell peppers) in a shallow dish or a resealable plastic bag.
Pour the marinade over the ingredients, making sure they are evenly coated. Seal the bag or cover the dish with plastic wrap.
Marinate in the refrigerator for at least 30 minutes, but preferably 2-4 hours for deeper flavor. Avoid marinating for more than 8 hours as the lime juice could begin to break down the proteins in your meat.
Once marinated, cook your protein or vegetables on a grill, stovetop, or oven as desired, and enjoy fabulous fajitas with your favorite toppings and tortillas!
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2415 mg | 105% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
